The Little Coconut Book by Gene Gonzales

The Little Coconut Book
By Gene Gonzales
A winner of the Manila Critics Circle National Book Award, noted chef Gene Gonzales has compiled
and tested innovative Filipino recipes incorporating coconut in every aspect of cuisine.
Here are the coconut-based Filipino recipes offered in this book:

1. Fish and Seafood such as:
Embutidong Pusit
Sinaing na Tulingan
Buko Hipon
Pinangat na Alimasag
Kuhol (Escargot)
Bibingka Lamang Dagat
Island Tempura
Pialam na Bariles
Ginataang Alimasag with Langka
Coconut Shrimps with Pinipig-Garlic Topping
Sinugbatgata
Tinuktok
Singkil
Gene’s Tropical Chowder

2. Poultry

Chicken Coconut Croquetas
Chicken Tidbits in Coconut Glaze with Garlic & Peanuts

3. Meat

Binagoongang Baboy sa Gata
Ginataang Chicken-Pork Adobo
Dinuguan

4. Veggies/Accompaniments

Minanga
Bagoong Guisado with Santan
Ginataang Mungo
Laing
Binayabas
Talongsa Habagat
Lumpiang Buko
Atsarang Ubod ng Niyog

5. Rice & Noodles

Pancit Laing
Coconut Fried Rice

6. Dessert

Buko Pie
Puto
Mango Coconut Flan (Panna Cotta)
Sampelot Lamig
Croquetas de Coco
Coco Nigo
Guinomis Barako
Pinasuyo
Pulto Gata
Creamy Coconut Lychee Mousse
Almond Coconut Coffee Trio

This is a paperback book. The book is written entirely in English and uses standard measurements for cooking instructions (cups, teaspoons, etc.)

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